Favourite things: Botanical Cuisine

by Bonnie Pockley

I’m not a raw food-ist but I do eat a lot of raw food. Not only is it nutritionally dense, raw food is wonderful food for children and can often be disguised as a treat. Whether you are looking for inspiration, recipes or raw products to buy, you simply can’t go past Botanical Cuisine – an Australian artisan inspired raw food company that specializes in both sustainable and gourmet raw food. Personally, I’m a huge fan and recommend you check it out if healthy living is your thing:

Botanical Cuisine have a pop-up restaurant, pop-up shop, offer short courses and much more. For more information click here. All images via Botanical Cuisine.

1. Triple Superfood Ice Cream with Milk Chocolate Shell/ Raw 2. Dehydrated Beetroot and Creme Fraiche Soup  3. Dulce De Leche Mousse Covered In Orange Chocolate Dusted with Mesquite, Maqui Berry and Gubinge Powder/ Raw 4. Cherry Tomato with Caramelized Red Onion Mini Quiche With Lemon Thyme Cream Cheese/ Raw 5. All About Figs/ Raw

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