Our table

by Bonnie Pockley

I think Hame and I probably spend more money on what we eat than anything else. Good quality, fresh produce is right at the top of our list of favourite things. Actually, so are incredibly beautiful dresses (for me) and if it came down to having to choose between the two, I’d probably starve and pick the dress. I digress. This week’s ‘Bits and Pieces’ is clearly dominated by our LOVE of food. Take a look:

DSCF9684 DSCF1125 DSCF1136 DSCF1245 DSCF1251 DSCF1254 DSCF1255 DSCF1243 DSCF1052 DSCF96701.Favourite mortar and pestle 2. Iced super smoothies 3. Fig tree at dusk – almost ripe 4. Afternoon treat 5. Apple cucumber and fresh basil 6. Drizzled in olive oil and a little salt 7. What better way to spend the afternoon 8. Batches of tea for our super smoothies cooling by the window: Green and White tea, Horsetail tea, Violet tea 9. Fleur Wood Winona dress in Mockingbird Sing (I’m totally in love) 10. Steak with guacamole and fresh garden salad of parsley, cucumber, white peach, parmasen, yellow pepper and black Russian tomatoes.

Also this week: A visit from my beautiful sister, a visit from a very close friend, a phone call catch-up with a bestie, air thick with smoke and ash from fires burning close by (this is a scary time of year from Central Victoria), the twins started feeding each other and finding themselves incredibly funny; mockingly calling each other ‘Baby’, the  February edition of Vogue Australia plus a whole house clear-out and de-clutter.