Dinner date

by Bonnie Pockley

Sometimes, you have to bring a little magic to your dinner table. This evening, we made our meal more of a family dinner date. Take a look:

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WHAT WE ATE: Parsley, garlic and lemon lamb kebabs with home made tzartziki dip, roasted purple potato (kumara) and whole clove garlic, rocket salad with brie, raw zucchini and pesto.

WHAT WE DRANK: Oyster Bay Merlot 2011

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