by Bonnie Pockley
Sometimes, you have to bring a little magic to your dinner table. This evening, we made our meal more of a family dinner date. Take a look:
WHAT WE ATE: Parsley, garlic and lemon lamb kebabs with home made tzartziki dip, roasted purple potato (kumara) and whole clove garlic, rocket salad with brie, raw zucchini and pesto.
WHAT WE DRANK: Oyster Bay Merlot 2011