Cannelle et Vanille

by Bonnie Pockley

Are there blogs that I follow? Absolutely. Cannelle et Vanille is an all time favourite. The creative space and ‘blank canvas’ of Aran – a Basque ex-pat living in the US – Cannelle and Vanille is a visually sumptuous journal of recipes from a mother, writer, food stylist and photographer. Check it out:

Alaskan black cod with a raw salad of beets, carrots and radishes

EDOC9309 EDOC9013 EDOC9293 EDOCBeets EDOC9288All images via Cannelle et Vanille

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