DIY gluten-free muesli

by Bonnie Pockley

Hame loves muesli and I’m a little sad to say it’s been absent from our cupboard for a long time. Of late, however, with longer working days and fewer hours off, I’ve been making him a gluten free, energising muesli to start his day. The serving sizes for this are small because it’s quite dense so make sure you’re not going overboard with your bowl size. Our mix includes: whole roasted almonds, sunflower kernels, goji berries, mulberries, currant and flaked almonds. It you love muesli, give it a go. I’m a super-smoothie girl myself and only have this as an indulgence although, when I do, it’s crunchy and delicious.

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To serve, add a dash of full cream organic raw milk.

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