Vegan plates

by Bonnie Pockley

Low fat, high raw, vegan meals: A photographic journal

Series 04

1. Raw beetroot dip 2. Passion fruit 3. Breakfast bowl 4. Sprouted wild rice 5. Raw nori 6. Cacao, banana, fig and chocolate granola smoothie 7. Raw chocolate granola 8. Stuffed mushrooms with cauliflower rice and a beetroot salad 9. Raspberries from the garden 10. Baked naked sweet potato with avo and coconut yoghurt 11. Blueberry, lettuce, banana smoothies on ice.